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Buy the largest hand you can find. Keep the entire hand in a cool dry place until you are ready to use it. The sooner you use it, however, the better the effect unless you age it (see Boosting Potency below)
Because the ginger butt plug needs to be freshly made when inserted it is an idea to have your sub tied down ready. Watching you preparing the plug will enhance his or her trepidation and anticipation. Firstly, cut a finger of ginger from the hand. Unless the fingers are very long, do not cut the finger off at the joint of the hand. Remove the finger by cutting down into the palm of the hand so that you get a long, uniform width finger. Keep the finger no smaller than 4 inches. Longer is better. Take a paring knife or vegetable peeler and remove the brown skin. Make sure all the skin is off as well as ensuring that all the bumps and knots are cut off and smoothed as well. Try not to remove too much meat underneath, as you want to retain as full a finger as possible. Take your time and don't rush this step. As you work, rinse it under cold water periodically to help wash away pieces of skin. Ginger is fibrous and sometimes takes a little time to prepare properly. After you have the skinned root and it is all smooth and nice, you now have to perform the tricky bit. With the paring knife, about two-thirds of the way down the root, carefully carve a concavity around the finger. This will act as a retention device. Similar to a butt plug where the sphincter locks around the tapered portion of the plug, the concavity will do the same thing. Make the ring no more than a half inch wide. Remember; do not taper the finger all the way down to the end. You want full circumference of the finger two-thirds of the way down, a half-inch retention ring and then full circumference continuing down to the end of the finger. Do not carve out too much however, as this will weaken the finger and increase the possibility of breaking it while in the sub. You don't need a very deep ring for retention. After you have carefully completed this step, rinse the finger off and dip it in cold water. Make sure the tip of the finger is sufficiently rounded. You can always touch this area up with a knife or peeler. |
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